Putting our Heads Together
I don't think he sees me
Sunday, July 9, 2017
Reflecting Pools
Tuesday, May 28, 2013
An ERA to Remember

There are some dreams from our youth which are so innocent and pure they return at the barest nudge. Spring is finally here and the flowers color a brief and fragrant period before summer brings a survivalist mentality to all things striving to be green and alive. The lawn is awake and mowing is the weekly homage paid, leaving the grass blades neat and even.
As I was walking in the yard after the day’s labor of ritual beautification, the feel of the grass beneath my work shoes brought my memories immediately to a time when I was young and the grass beneath my feet was not of my yard. The feeling of transubstantiation from present to past was as long as a dream, lasting only an instant. I was ten years old again and my tender young feet were in cleats, there was a glove on my left hand, and my head was clouded with visions of being a major league ball player. When I was little, I wanted to be a short stop just like Bert Campaneris of the Oakland A’s. It is such a natural thing for every boy to want to be something most boys could not be.
I was not a very good ball player. I knew that then, and I know that now. I was a little too timid to be a good batter, I was too slow to be an agile base runner, and I was and ever will be cursed with a weak throwing arm, but it didn’t matter. What mattered was the fun of being part of the game. During my brief little league time, I played whatever position I was told to. I was a catcher (ordered not to attempt to throw out a runner because it was hard enough for me to get the ball back to the mound), a short stop, and a second baseman - my arm being so poor, outfield was usually not a consideration. I didn’t care about any of that. I was a member of a team playing the greatest sport I could imagine.
Anyone would admit that baseball is a game of infinite statistics. Those of us that love the sport cling to the statistics, embrace them, marvel at each new nugget mined by the statisticians and reported through the announcers telling us that such-and-such player has a 0.350 batting average against pitchers whose name end in a silent “e” during months with 31 days when playing a Wednesday day game. We can also tell you at least one statistic from what constituted our time spent on the diamond - whether it be high school, college, or (for me) Albergotti Park. In the dugout or on the field I never felt inconsequential or below average, I was simply part of the game.
My thoughts tumble easily back to playing little league and having my father as coach. I don’t think my dad knew that much about the game, but he was willing to give his time always to his children. When providing instruction, his swing and throws were awkward, and though it pains me to admit, this made me embarrassed. I loved him and was proud of him, but I should have realized then what I know now, his awkwardness was a badge of his strength.
On one occasion it was late in the game and our starting pitcher was flagging. I was on the bench anxious to see the field in any capacity. With one out, my father looked to the bench to send in a relief pitcher. He must have seen something in me, because he picked me to go out and take the ball. Me! I had never pitched in a game before and my father (one in constant fear of the cry nepotism) still picked me to go to the mound. I took the ball and accepted my charge.
Needing only two outs, I looked to my catcher. The first batter came to the plate, and through luck more than prowess I struck him out. Confidence swelled up until the second batter entered the box. He was a lefty. Really? Who bats left handed so young? I was shaken. Four pitches later, he was at first and I was having doubts. Batter number three came up and I could swear he was swaggering. Heart in my throat, I went into my wind-up and threw. Contact was made, but it was a grounder to the short stop (someone with a better and more accurate arm than I would ever have) and the inning was over.
My father must have seen something in me, something in my performance on the mound that gave him no hesitation about the position I should play. I never pitched again. But you know what? My statistics to this day showed that I pitched two thirds of an inning, gave up no hits, only one walk, had one strike out, and an earned run average of 0.00. No one can ever take that away.
Sunday, August 26, 2012
Elephants on Parade
I am sitting in my kitchen on Sunday morning, sipping my coffee and nibbling on a piece of toast. I was wondering what I could write as the blank screen stared back at me. Then I bit into some butter seared into the bread by my toaster oven. I don’t get butter with every bite; I toast my bread with three small pads of butter on each slice – two at the top and one near the bottom. It is the same pattern every time. In this way each bite of the bread can be a little bit different, some with less butter, some with no butter, and some with a lot of butter, a small tasty adventure for breakfast.
There is even a name for making toast this way, it is called elephant toast. I would love to claim this whimsical name for my own, but it was invented by my father and perfected in mass production by my mother. Dad said the three spots of butter were in the pattern of an elephant’s foot print. There being no elephants wild or in captivity in my native Orangeburg, South Carolina, and since the family had never been on safari beyond the confines of our imaginations, there was no way to verify the veracity of my father’s words. Now at fifty, I prefer to let the mystery remain, keeping my eyes raised when greeting pachyderms at the zoo, and leaving Google un-queried.
As you may immediately see, elephant toast cannot be made in a traditional vertical toaster. The butter would melt, run, cause a fire, burn down the house, and likely get me grounded. It must be made horizontally. This was how my mother always made toast, flat on a cookie sheet under the broiler. Does this sound like a waste of energy? She had no choice, there were five children in the family (we blamed our dad for such a large grouping, with some careful planning and selection, I’m sure my parents would have been satisfied with just me and perhaps one or two of the others). Particularly on school mornings we would take our places at the breakfast table and sit there squawking with heads upturned, mouths opened, eyes bulging like a large nest full of chicks clambering for the early bird out hunting the worm.
To my mind, we must have gone through most of a loaf of bread every morning. Each slice was laid out carefully, toasted on one side, flipped, and then the elephant’s foot print added to the other before being popped back in the oven. Everyone got to have elephant toast, but in the spirit of waste-not-want-not, my mother also made toast from the heels of the bread. I was only aware much later in life that many people think of heels as disposable or suitable only for bread crumbs. We were made to believe that heels were special, and they were! Because it was curved, it didn’t look like a normal piece of bread, because it was the remainder of the loaf some sections of the heel were thinner and cooked a little unevenly and a bit faster than its fuller cross-sectioned neighbor. We begged for the heels. It was commotion each morning for five thundering pairs of feet to rush down the stairs, their owners hoping to lay claim to one of the coveted slices of heels. We never called them heels though, they were “bended toast”. There were almost always two pieces of bended toast and the first person downstairs would scream loudly, “I call for the first best burnt piece of bended toast!” The second would exclaim (and you guessed it), “I call for the second best burnt piece of bended toast!” These were treasures more than on a par with calling shotgun for the drive to school, or claiming control of the TV (it wasn’t until I left for college that we got a color TV with a remote, so if you had control of the TV, you were the one responsible for getting up and down and changing the channel . manually – but this is a tale for another time).
The point being is that my mom and dad were not only the raiser of children, they were the makers of magic, they were the progenitors of imagination for five growing and ravenous minds. We went to school to learn the facts, mom and dad openly participated in our memorization and understanding of these facts, but they also pushed us out the door to play in woods covered in vines and filled with blackberries. They sent us to run and make believe with our friends in the neighborhood, exercising both body and mind. They would take en masse to the library, and shared with us the marvel of books. They would seat us at a long table littered with blank paper, crayons, and water color paint leaving the rest to us. They did all this for us, and along the way they nourished us with plenty of love and elephant toast.
